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A BRONZE RITUAL FOOD VESSEL AND COVER, DING LATE SPRING AND AUTUMN PERIOD, LATE 6TH-EARLY 5TH CENTURY BC The vessel with hemispherical body raised on three cabriole legs surmounted by taotie masks, has a pair of upright handles decorated with S-shaped dragons, and is flat-cast around the sides with wide and narrow bands of scroll-filled, interlaced dragon pattern separated by a narrow rope-twist border and repeated on the cover where they are separated by a plain border applied with three recumbent bovines, the center with a loose ring handle. 11? in. (29.2 cm.) across handles