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HATTA KOYO: PICKING JUNSAI
奥地利
06月13日 下午4点 开拍 / 06月11日 下午3点 截止委托
拍品描述 翻译
HATTA KOYO: PICKING JUNSAIBy Hatta Koyo (1882-1944), signed Koyo with seal SeisuiJapan, circa 1910Ink and watercolors on paper. Each mounted on a pair of two wood panels. Finely painted to depict a Tsumiko (junsai picker) sitting inside a flat-bottomed tub as she reaches into the water with one hand, feeling for Junsai buds, and pinches them off the stem, collecting it in her bucket. A bamboo raft to the side with another bucket resting on the top. The pristine water is painted with lily pads rendered in an impressionist manner, a small duck preens itself, partially hidden by tall reeds.Inscriptions: To the bottom left, signed Koyo &#-25896;容 with seal Seisui &#-26798;翠.SIZE 171.5 x 186 cm (each)Condition: Very good with minor wear and good colors. Some soiling and minor flaking to pigment. The back with wear, signs of use, and small losses. Tears and losses to the joints with associated repairs.Provenance: From the private estate of Dr. Glenn and Carol Webb. Dr. Glenn Webb (1935-2024) was a noted scholar of Japanese art history, culture, and Buddhism. Dr. Webb was ordained in the Rinzai Zen priesthood and became an accredited instructor of Urasenke chanoyu. In 2011, Webb was bestowed the Order of the Rising Sun by His Imperial Majesty the Emperor Akihito in honor of his contributions to the field of Japanese studies, his accomplishments as a tea ceremony master, and his work in strengthening ties between the U.S. and Japan.Hatta Koyo (1882-1944) was a Japanese painter active from the Meiji to early Showa periods. He used the art names Seisui and Seiro and initially studied under Nakajima Yusho. At the very young age of 14, he studied under Takeuchi Seiho, mastering the Shijo school. He was selected for the 1st Bunten Exhibition in 1907, and was also selected for the Teiten Exhibition in 1919. He was nominated for the Teiten in 1929. He further studied with Nishimura Goun and Nishiyama Suisho, and was known as one of the ‘Three gifted students’.Junsai, often called watershield in English, is a perennial aquatic plant with edible buds that are considered a delicacy in Japanese cuisine. Its small, round leaves float on the surface of shallow ponds, and the prized buds develop just below the surface. Because edible junsai can only be grown in places with excellent water quality, areas fed by runoff from Shirakami Sanchi’s pristine wilderness are ideal for its cultivation. Akita Prefecture is known for producing an overwhelming 90 percent of Japan’s junsai, and most of it comes from the town of Mitane.Junsai has several recognized health benefits deriving from its high fiber and polyphenol content. In Japanese cuisine, it is commonly added to soups and hot pots, or eaten with a dressing of soy sauce and wasabi. Junsai-picking season runs from mid-May through August.The exchange between Impressionism and Japanese art was a profound and influential dialogue. Impressionist artists like Claude Monet were deeply inspired by Japanese ukiyo-e woodblock prints, particularly those by Hokusai and Hiroshige. Monet collected hundreds of these prints and adopted their esthetic elements—flattened perspective, bold colors, and asymmetrical composition—into his own work. This influence is especially clear in his iconic water lily series and Japanese bridge scenes, which reflect the stylized yet naturalistic qualities of Japanese landscapes.Conversely, Monet and the broader Impressionist movement left their mark on Japanese artists during the late 19th and early 20th centuries. The yōga (Western-style) movement embraced elements of Impressionism, as seen in Koyo’s depiction of junsai leaves, which echoes the loose, luminous treatment of Monet’s water lilies. This mutual influence highlights a rich cross-cultural artistic exchange that reshaped visual language in both Europe and Japan.

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