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A copper-red glazed "sang de boeuf"Langyao vase China, Qing Dynasty, 18th Century
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12月08日 晚上7点 开拍 /3天
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Description

A copper-red glazed "sang de boeuf"Langyao vase China, Qing Dynasty, 18th Century
Height: 29 cm (11 3/8 in.)
Sturdily potted with an elegant baluster form, the vase features high, rounded shoulders that taper gracefully to a spreading foot and rise to a short, slightly waisted neck with a lipped rim. The exterior is covered in a thick, unctuous glaze of deep crushed-strawberry red, exhibiting the characteristic richness and depth of color associated with the finest copper-red wares.
The glaze thins significantly at the mouth rim, exposing the white body beneath a feature traditionally known as a 'lampwick' rim (dengcao) before pooling around the foot in a darkened, controlled roll, trimmed cleanly to prevent the glaze from running over the footring. The surface possesses a vitreous, glossy sheen with subtle tonal variations, transitioning from a bright cherry red at the shoulder to a deeper liver-red towards the base.



(Height: 29 cm (11 3/8 in.))

French private collection


The Sang de Boeuf (Oxblood) glaze, known in Chinese as Langyao hong, was developed during the Kangxi reign (1662–1722) under the supervision of the governor of Jiangxi, Lang Tingji. It represented a technical revival of the Ming dynasty sacrificial red glazes, which had been lost for centuries.Achieving this brilliant red color was notoriously difficult, requiring precise control of copper oxide in a reducing atmosphere within the kiln. The success of the firing is evident in the 'lampwick' rim and the controlled flow of the glaze at the foot, both hallmarks of 18th-century craftsmanship. Vases of this size and vibrancy were highly prized by Western collectors in the late 19th and early 20th centuries.

Dimensions: Height: 29 cm (11 3/8 in.)

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拍品估价:500 - 600 欧元 起拍价格:500 欧元  买家佣金: 32.00%

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