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A DOUCAI 'MAGPIE AND PRUNUS' DISH KANGXI SIX-CHARACTER MARK IN UNDERGLAZE BLUE WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1662-1722) The dish is elegantly decorated to the interior with a central medallion enclosing two long-tailed magpies, one bird in flight above another perched upon a branch of flowering prunus, all highlighted in green and iron-red enamels. The exterior is decorated with a continuous frieze of blossoming prunus, bamboo, and peony. 6 ? in. (15.8 cm.) diam.