19th centuryIncluding: small saucer dishes, medium-sized dining plates, a meat platter, four tureens and covers, pouring vessels, a teapot and cover, tea cup and saucers, a punch bowl, a coffee pot and cover, a cream jug, a sugar pot, a mustard pot, square bowls, a tazza, leaf-form trays. The largest platter: 47cm (18 1/2in) wide (over 150).