17th centuryThe tapering vessel enamelled with a dense peony meander, flanked perpendicularly with a loop handle and s-shaped spout, with a domed lid; together with a blue and white saucer dish, Ming Dynasty, a wucai saucer dish with a scholar by a lotus pond, 17th century, a wucai dish with chilong and crustacean, 17th century. The chocolate pot 18cm (7 1/8in) high (5).