Late 19th or early 20th century French Lyonnais walnut buffet a deux corps, the arched top surmouting the inlaid frieze centering a star with striped banding, above two doors with relief carved panels opening to reveal a shelved interior, surmounting the lower two door case with similarly carved door panels opening to reveal a shelved interior, above the shaped apron centering a carved shell cartouche, the whole rising on three back block feet and two dainty cabriole legs terminating in padded scroll feet, 90"h x 58"w x 27"d.