Description: A doucai 'anbaxian' ogee dish - China, porcelain brightly enamelled,with deep roundedsides rising from a tapered foot, the interior of the dish is decorated with a central swirled medallion surrounded by peaches and demi-flowerheads interspersed with lotus scroll, the cavetto with beribonned Eight Daoist Emblems ''anbaxian'', the exterior is painted with stylised blooms and foliate scrolls above a colourful ruyi-head border around the foot, blue Qianlong seal mark to the base, c.5,5 cm high/c.20,3cm Dm.