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The collection comprises: six moulded cups and saucers with foliate rims, decorated with stylised flowers on leafy stems, the bases with a geometric design within double circles; four cups and saucers decorated with the 'flowers of the four seasons', prunus, peony, lotus and chrysanthemum, the bases with a double lozenge within double circles together with a single, slightly larger similarly-decorated cup; three moulded cups and saucers decorated to the interiors with a central flower head and to the exteriors with alternating panels of landscapes and flowers together with a single, similarly decorated slightly larger cup; and three later Kangxi-style cups and saucers with a stylised floral design. The largest saucer: 5 in. (12.5 cm.) diam.