A PARTIAL ROYAL DOULTON TEA SERVICE IN THE "COACHING DAYS" PATTERN FOR SEVEN, ENGLISH, EARLY 20TH CENTURY, each in the amber hued transfer design with hand painted details, with impressed and stamped hallmarks to base, comprising an open sugar bowl, diameter: 5"; a creamer: height: 5"; nine dessert plates, diameter: 7"; nine saucers, diameter: 5 3/8"; seven cups, diameter: 3 1/2"; together with a lobed sweets dish in the "Rustic England" pattern, length: 9 1/4"; a rectangular dish with incurved sides in the Dickens Ware "Cap'n Cuttle" pattern, length: 11". (29)