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The cooking vessel stands on three tall slender mask-form legs, the main body is cast as a bowl rising to a rounded, everted rim. The vessel is fixed with a curved handle terminating in a dragon head.
Catalogue notes:
Compare a vessel of a similar form from the Gordon Collection sold at Christie's New York, 24 March 2011, lot 1102.
Condition: There is various repair or cracks.
There are two holes to the underside of the dragon head.
There is wear, dents, verdigris, and encrustation.
Origin: China
Period: Han dynasty or later
Sizes: 20.50 cm. H x 18.20 cm. diameter
8.07 in. H x 7.17 in. diameter