Description: A Schlaggenwald porcelain part dinner service
Comprising nineteen 9 5/8in plates, five 9 3/4in plates, twelve 7 1/2in side plates, twelve 6 1/2in bread and butter plates, twelve 9 3/4in soup bowls, three graduated oval platters (lengths 12 7/8 to 16in), one 11 3/8in circular platter, two serving bowls (9 1/2 and 10 1/4in diameter), two circular dished platters (12 1/2 and 12 5/8in diameter), one small oval pickle dish, sauce tureen with ladle on fixed stand, covered sauce tureen on stand, covered tureen and one footed open salt, green factory marks. (70)