30 pieces, 29 signed "Mary Kirk Kelly" (Alabama, 1918-2013), comprising: two summer squash, 5-1/2 in.; one winter squash, 5-1/4 in.; one butternut squash, 6-1/2 in.; one acorn squash, 4-1/2 in.; one onion, 3-1/2 in.; one garlic, 2 in.; one white onion, 3-1/2 in.; one zucchini, 7-3/4 in.; one carrot, 6 in.; two potatoes, 5 in.; one scallion, 4-1/2 in.; one red cabbage, 5-1/2 in.; one green cabbage, 6 in.; two tomatoes, 3-1/4 in.; one jalape?o, 4 in.; one group asparagus, 7-1/2 in.; one asparagus stock, 6 in.; one red pepper, 3-1/4 in.; one purple onion, 5 in.; one rutabaga, 8 in.; one beet, 8 in.; one turnip, 7-1/2 in.; one green pepper, 4 in.; two pea pods, 4 in.; one eggplant, 8-1/2 in.; one gourd, 5 in. (unsigned); together with one white ceramic centerpiece bowl, unmarked, 5 x 16 in.Provenance: Collection of Marion and Theodore Gore, Williamsburg, Virginia