| 中文版 English
书画 陶瓷 玉石 佛造像/唐卡 金属器 家具 漆器 竹木牙角 紫砂 鼻烟壶 钱币邮品 名酒 奢侈品 其它
Calendar
Today
< >

具体要求

其它要求

-
关闭
全球拍卖首页 > Cheffins > 珠宝，银饰及手表拍卖 > Lot 121
A George V silver two piece chocolatière set, by Garrard & Co, London 1919, in the 18th century
英国 北京时间
2019年04月11日 开拍 / 2019年04月11日 截止委托
上一件 下一件
拍品描述 翻译
A George V silver two piece chocolatière set, by Garrard & Co, London 1919, in the 18th century style, of traditional lighthouse form, the domed and hinged gadrooned covers with additional hinged finials, the spouts with strapwork borders, one flared, the other, swan neck with hinged cover, the side placed wooden handles with pierced reeded and scrolled silver embellishment, strapwork caps and button thumbpieces, signed to the bases, 40.8ozt gross (2) Other Notes: Our love affair with chocolate goes back thousands of years but the options to enjoy it weren't always so varied. When the Spanish first introduced it to Western Europe in the 17th century, there was only one option: hot chocolate, and it was prepared in its very own vessel, the chocolatière, or chocolate pot. Chocolate pots differed from coffee pots in several ways. Drinking chocolate was very thick and tended to settle, so it was essential to continue whipping it with a slender stick called a molinet. To accommodate the molinet, a chocolate pot had a hole in the top of the lid for the molinet handle to extend from, allowing the host to stir the chocolate without splashing the guests. The hole usually had a hinged cover to keep in the heat. Spouts on chocolate pots were usually wide and set high on the pot - both qualities related to the froth on the top of the chocolate. Since the froth floated, locating the spout high helped to capture the foam. Similarly, a wide spout facilitated getting it into a serving cup. A high spout also helped to keep the undesirable sediments that settled to the bottom out of the serving cups. The earliest chocolate pots had handles set at right angles to the pot. There is no clear reason why, but theories suggest it allowed the pourer to stir the chocolate as it was being poured - or it might be that this sort of handle made it easier to pour the upper half of the vessel, which is where the most desirable foam and drinking chocolate would reside. It would have been easier to keep the undesirable gritty bits at the bottom in the pot.

本场其它拍品

  • 竞价阶梯
  • 快递物流
  • 拍卖规则
  • 支付方式
竞价区间 加价幅度
0
10
100
50
500
100
1,000
200
2,000
250
5,000
500
10,000
1,000
20,000
2,000
50,000
5,000
100,000
10,000
+

价格信息

拍品估价：400 - 800 英镑 起拍价格：无  买家佣金： 27.00% 服务费：平台服务费为成交总金额（含佣金）的3%

拍卖公司

Cheffins
Cheffins
地址： Cheffins Clifton House 1-2 Clifton Road Cambridge Cambridgeshire CB1 7EA
邮编： CB1 7EA
向卖家提问

小贴士

1. 一般拍卖公司接受的付款方式有以下几种：
现金、信用卡、转账汇款、银行支票、个人支票以及PayPal支付。
使用PayPal支付时，请留意需要在账单金额的基础上额外加上 4% 的手续费。
2. 信用卡的种类有以下几种：
3. 转账汇款时请注意银行手续费
海外拍企会要求足额到账，所以请您在汇款时，选择足额到账，或在汇款金额的基础上加上汇款手续费（如25美金）。
4. 国际转账汇款时， 您需要知道海外拍卖行以下汇款信息：
* 收款人名称
* 收款人地址
* 收款人银行账号
* 收款银行国际编码（8位字母数字组合，必填项， 如： BFKKAT2K）
* 收款银行清算码（9位数字组合，选填项）
* 收款银行名称
* 收款银行地址
5. 运输相关事项
有的海外拍卖行会替您安排和协调运输， 您只需要支付相关的运费及保险费（如您需要）即可；有的海外拍卖行会推荐几家长期合作的运输公司， 这些运输公司有着良好的信誉和高质量的工作效率，您大可放心。您只需要提供您的收货地址， 竞得拍品账单。 运输公司会根据您提供的信息给您报价， 您可以在其中选择最优的报价者来承担运输任务。然后就是付款了， 信用卡是最常用的支付手段， 当然还有其他像PayPal，转账等。
6. 进口通关可能出现的关税
国际运送的包裹在进口清关过程中如需支付关税，需由包裹接受人（即买家）自行承担。 征收标准：具体征收标准和额度以海关通知和解释为准。
7. 禁拍拍品
海外拍卖会可能会出现中国法律禁止交易的物品，如枪支、管制刀具、象牙、犀角等；中国买家不得通过本平台参与上述物品的拍卖活动；任何情形下，买家均须对自己的竞拍行为独立承担责任。
服务热线：400-608-1178
查看全部小贴士