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A carnelian 'lingzhi' libation cup
Qing dynastyCarved as a gnarled branch of lingzhi, the main fungus head deeply hollowed to form the bowl and issuing a twig with subsidiary heads looping upwards to form the handle, the translucent stone of pale straw color enlivened with veins of a golden brown and rosy red hue (minor chip).3 1/2in (9cm) long
注脚
Provenance:Dr. Dean EdellIchiro Shibata, The Daibutsu Gallery, San Francisco, 1977