biscuit barrel; two teapots; hot water jug; two cream jugs; two sugar bowls; eight teacups and saucers; seven tea plates; ten side plates; six soup plates; seven salad plates; twelve dinner plates; ten pudding plates; covered butter dish; serving bowl; six egg cups of various shape; four flared mugs; four straight sided mugs and two pairs of saucers or stands; also three Spode "Blue Room Collection Georgian Series" botanical mugs.