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A rare langyao red-glazed saucer dish Of round form with gently curving sides, covered in a crackle-suffused glaze of intense strawberry tone showing slightly green areas, thinning to a pale beige green towards the rim, the flat base in a green glaze. Period: Kangxi (1662 - 1722). Diameter: 21.5 cm.Mittens Rike Exhibition , nr 405: Fat i porslin med oxblodsr?d kopparglasyr (Lang-yao). D. 22 cm. K’ang-hsi. Typisk exponent f?r denna eftertraktade, exklusiva vara. Guldlagad. Se f?rgbild!The langyao glaze was developed under Lang Tingji (1663?1715), supervisor of the imperial kilns at Jingdezhen during the Kangxi period, who is renowned for creating innovative glaze recipes.PROVENANCE:The collection of Erik Engel (1924?2017).
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Gold repir on rim, tiny hair cracks, tiny nibbles on footring.