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Description: A collection of fifty green 'feather edge' pearlware serving items
english, late 18th/early 19th century
Comprising two sauce boats, five small tureens (three with covers), two ladles, a mustard pot, two casters, four oval/oblong platters, seven octagonal plates, two octagonal bowls, an oval dish, a square dish, seven round bowls, and sixteen round plates/dishes. (50).
L: 21 1/2 in., W: 16 1/2 in. (largest platter)